Dalchini, Whole Dalchi...
Dalchini, or cinnamon sticks, are a versatile and aromatic spice that adds warmth and depth to a variety of dishes. These whole dalchini sticks, also known as sabut dal chini or cassia whole, are sourced from the finest quality cinnamon trees.
₹289.00
₹399.00
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Specifications
| Weight | 250g, 50g, 150g, 200g |
About this item
About this item
- Natural Spice: Dalchini, or cinnamon, is a highly aromatic and flavourful spice derived from the bark of the Cinnamomum tree.
- Whole Sticks: This product offers whole dalchini sticks, also known as cinnamon quills or cassia sticks, in their natural form.
- Versatile Use: Dalchini sticks can be used in various culinary preparations, from flavouring curries and rice dishes to infusing beverages and baked goods.
- Aroma and Flavour: With their distinctive warm, sweet, and slightly spicy aroma and flavour, dalchini sticks enhance the taste of both sweet and savoury dishes.
- Packaging: This pack contains 100 whole dalchini sticks, ensuring a convenient supply for your culinary needs.
Product description
Dalchini, or cinnamon sticks, are a versatile and aromatic spice that adds warmth and depth to a variety of dishes. These whole dalchini sticks, also known as sabut dal chini or cassia whole, are sourced from the finest quality cinnamon trees. With their rich brown colour and distinctive curled shape, these cinnamon sticks are perfect for infusing flavour into curries, rice dishes, beverages, and desserts. Whether you're making a traditional masala chai or adding a touch of spice to your baked goods, these dalchini sticks will elevate your culinary creations with their warm, sweet, and slightly woody notes. Conveniently packaged in a pack of 100, these cinnamon sticks offer exceptional value and longevity, ensuring you always have this essential spice on hand. Embrace the authentic flavours of Indian cuisine and incorporate these whole dalchini sticks into your cooking for a truly aromatic and flavourful experience.
Important information
Ingredients:
Dalchini
Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
About this item
- Natural Spice: Dalchini, or cinnamon, is a highly aromatic and flavourful spice derived from the bark of the Cinnamomum tree.
- Whole Sticks: This product offers whole dalchini sticks, also known as cinnamon quills or cassia sticks, in their natural form.
- Versatile Use: Dalchini sticks can be used in various culinary preparations, from flavouring curries and rice dishes to infusing beverages and baked goods.
- Aroma and Flavour: With their distinctive warm, sweet, and slightly spicy aroma and flavour, dalchini sticks enhance the taste of both sweet and savoury dishes.
- Packaging: This pack contains 100 whole dalchini sticks, ensuring a convenient supply for your culinary needs.
Product description
Dalchini, or cinnamon sticks, are a versatile and aromatic spice that adds warmth and depth to a variety of dishes. These whole dalchini sticks, also known as sabut dal chini or cassia whole, are sourced from the finest quality cinnamon trees. With their rich brown colour and distinctive curled shape, these cinnamon sticks are perfect for infusing flavour into curries, rice dishes, beverages, and desserts. Whether you're making a traditional masala chai or adding a touch of spice to your baked goods, these dalchini sticks will elevate your culinary creations with their warm, sweet, and slightly woody notes. Conveniently packaged in a pack of 100, these cinnamon sticks offer exceptional value and longevity, ensuring you always have this essential spice on hand. Embrace the authentic flavours of Indian cuisine and incorporate these whole dalchini sticks into your cooking for a truly aromatic and flavourful experience.
Important information
Ingredients:
Dalchini
Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
0 Review Of Product Dalchini, Whole Dalchini Sticks | Cinnamon | Sabut Dal Chini | Cassia Whole | Cinnamon Stick (50, Grams)
You can purchase high-quality Dalchini from local spice markets, grocery stores, or trusted online platforms offering fresh and authentic cinnamon.
Answer by : Administrator
Yes, Dalchini is used in home remedies for glowing skin, acne treatment, and hair growth due to its antibacterial properties. However, it should be used in diluted form to avoid skin irritation.
Answer by : Administrator
Ceylon Cinnamon – Thin, delicate, and can be easily broken; has a mild, sweet flavor. Cassia Cinnamon – Thick, hard, and difficult to break; has a stronger, spicier taste.
Answer by : Administrator
Cassia Cinnamon contains higher levels of coumarin, which can be harmful in excessive amounts. It is advised to consume it in moderation.
Answer by : Administrator
Yes, Dalchini is believed to aid weight loss by improving metabolism and helping control blood sugar levels, which may reduce cravings and fat storage.
Answer by : Administrator
Store Dalchini in an airtight container in a cool, dry place, away from direct sunlight and moisture, to preserve its flavor and aroma for a longer period.
Answer by : Administrator
Dalchini is known for its various health benefits, including: Boosting metabolism and aiding digestion Regulating blood sugar levels Having anti-inflammatory and antioxidant properties Supporting heart health
Answer by : Administrator
Whole Dalchini sticks are commonly used in: Indian curries and biryanis Tea and herbal infusions Desserts and baked goods Spice blends like garam masala
Answer by : Administrator
There are two main types: Ceylon Cinnamon (True Cinnamon) – Lighter in color, delicate flavor, and more expensive. Cassia Cinnamon (Chinese Cinnamon) – Darker, stronger, and more common in everyday use.
Answer by : Administrator
Dalchini, also known as Cinnamon, is a spice obtained from the inner bark of trees belonging to the genus Cinnamomum. It is widely used for its warm, sweet flavor and aromatic fragrance in cooking, baking, and beverages.
Answer by : Administrator
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